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ASDA

Asda Triple Choc Muffins

Name: Asda Triple Choc Muffins
Brand: Asda

4 · ranked #402 of 1496 in biscuits & cakes

Contains: en:eggs, en:gluten, en:milk, en:soybeans

Least processed#402 / 1496 Healthiest#202 / 1232 Lowest sugar#913 / 1352

Ultra-processed

NOVA · 4 · 55 INGREDIENTS · 9 ADDITIVES

Ultra-processed. 9 additives and 55 ingredients — substantially industrial.

Verified · NOVAUpdated · Feb 2026

At·Asda

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Barcode · 27656877 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Sugar~0–96%

added sugar-3

Pasteurised Whole Egg~0–96%

see related (2)whole eggwhole milk powder

—0

Rapeseed Oil~0–96%

industrial oil-3

Fortified Wheat Flour

see related (4)wheat flourflourwheatwheat starch

—0

[Wheat

—0

Flour

see related (2)wheat flourfortified wheat flour

—0

Calcium Carbonate~0–96%

—0

Iron~0–96%

—0

Niacin~0–96%

—0

Thiamin~0–96%

—0

Milk Chocolate

see related (6)milk chocolate chipschocolatemilk powderdark chocolatewhole milk powderskimmed milk powder

whole / basic0

Chunks5%

see related (2)dark chocolate chunkswhite chocolate chunks

—0

[Sugar~0–96%

added sugar-3

Cocoa Butter~0–96%

see related (4)cocoacocoa pastecocoa powderfat reduced cocoa powder

—0

Cocoa Mass~0–96%

see related (5)cocoacocoa pastecocoa powdercocoa butterfat reduced cocoa powder

—0

Whole Milk Powder~0–4%

see related (6)milk powderskimmed milk powderwhole eggwhey powdercocoa powdermilk chocolate chips

whole / basic0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

Sodium stearoyl lactylateE481 · high

Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.

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