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ASDA

Free from sticky ginger cake

ranked #828 of 1492 in biscuits & cakes
Least processed#828 / 1492Healthiest#936 / 1230Lowest sugar#191 / 1350✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
52
Low calorie
40
Low salt
90
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5057172807987 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
glucose syrup
see related (1)
added sugar-3
maize flour
see related (2)
—0
caramelised sugar
see related (1)
added sugar-3
raising agents
see related (1)
—0
calcium phosphates
—0
potassium
—0
carbonates
—0
thickeners
—0
xanthan gum
—0
gellan gum
—0
preservative
—0
potassium sorbate
—0
—0
pectins
—0
citric acid
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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