leastprocessed
HOME/BISCUITS & CAKES/4 CHERRY BAKEWELL TARTS
product photo
Bback of pack
Iingredients panel
Nnutrition panel
ASDA FREE FROM,ASDA,ASDA CHOSEN BY YOU

4 Cherry Bakewell Tarts

190 g · ranked #630 of 1492 in biscuits & cakes
Contains: en:eggs
Least processed#630 / 1492Healthiest#824 / 1230Lowest sugar#322 / 1350
0
Ultra-processed
NOVA · 4 · 88 INGREDIENTS · 16 ADDITIVES
Ultra-processed. 16 additives and 88 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
20
Low salt
90
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Asda
Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.
Barcode · 5052449010541 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pastry [Palm Oil~0100%
see related (1)
industrial oil-3
Rice Flour~0100%
see related (3)
0
Maize Starch~0100%
see related (3)
0
Potato Starch~0100%
see related (2)
whole / basic0
Water~0100%
whole / basic0
added sugar-3
Dextrose~0100%
0
Maize~0100%
0
0
added sugar-3
Raising Agents~0100%
see related (1)
0
Diphosphates
0
Potassium
0
Carbonates
0
Stabiliser~0100%
0
Preservative~0100%
0
Potassium Sorbate
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed