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soft spread

ranked #10 of 41 in baking
Least processed#10 / 41Lowest sugar#3 / 27
0
Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
100
Low calorie
40
Low salt
40
High protein
0
High fibre
—
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5020379153492 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–98.6%
whole / basic0
rapeseed oil~0–98.6%
industrial oil-3
palm oil~0–98.6%
see related (1)
industrial oil-3
salt1.38%
whole / basic0
stabiliser~0–1.4%
—0
sodium alginate
—0
emulsifiers~0–1.4%
—0
mono
—0
di-glycerides
—0
fatty
—0
acids
—0
polyglycerol
—0
polyricinoleate
—0
acidity regulator~0–1.4%
—0
citric acid
—0
flavouring~0–1.4%
flavouring-2
colours~0–1.4%
—0
annatto
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed