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HOME/BAKERY CROISSANTS/APRICOT AND MADAGASCAN VANILLA CROISSANT
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M&S BAKERY

Apricot and Madagascan Vanilla Croissant

120g · ranked #3 of 4 in bakery croissants
Contains: en:eggs, en:gluten, en:milk
Least processed#3 / 4Healthiest#3 / 4Lowest sugar#3 / 4
0
Ultra-processed
NOVA · 4 · 28 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 28 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·M&S
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Barcode · 29377008 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Wheatflour~0–81%
—0
Water~0–81%
whole / basic0
Apricots19%
—0
Butter~0–19%
—0
whole / basic0
Sugar~0–19%
see related (1)
added sugar-3
Yeast~0–19%
—0
Modified Maize Starch~0–19%
see related (5)
—0
Dried Wheat Gluten~0–19%
see related (4)
—0
Dried Whey~0–19%
see related (1)
—0
Pasteurised Egg~0–19%
—0
Cream~0–19%
—0
Salt~0–19%
whole / basic0
Dried Whole Milk~0–19%
see related (2)
whole / basic0
Palm Oil~0–19%
see related (1)
industrial oil-3
Invert Sugar~0–19%
see related (1)
added sugar-3
Maltodextrin~0–19%
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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