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HOME/ALL BUTTER BRIOCHE LOAF/BRIOCHE LOAF
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SAINSBURY'S

Brioche Loaf

ranked #1 of 1 in all butter brioche loaf
Contains: en:gluten, en:milk
Least processed#1 / 1Healthiest#1 / 1Lowest sugar#1 / 1
0
Ultra-processed
NOVA · 4 · 20 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 20 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
6
Healthiness
20
Low sugar
50
Low calorie
40
Low salt
55
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00204880 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 6.
INGREDIENT
NOTE
Δ
Starting balance100
Wheat Flour~0–84%
—0
Pasteurised Free Range Egg16%
—0
Sugar~0–16%
added sugar-3
Concentrated Butter~0–16%
—0
Cows' Milk9%
whole / basic0
Crème Fraîche~0–16%
—0
Natural Flavourings~0–16%
—0
Yeast~0–16%
—0
Salt~0–16%
whole / basic0
Emulsifiers
—0
Mono
—0
and Diglycerides of Fatty Acids
—0
Sodium
—0
Stearoyl-2-Lactylate
—0
Colour
—0
Carotenes
—0
Rye Flour~0–16%
—0
Whey Powder~0–16%
—0
FinalNOVA · 4 · Ultra-processed6

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
leastprocessed